Fresh cut in house
Appetizers
An appetizer is a small first course of an overall meal.
Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).
Soup
Breakfast Special
Daily from 11AM - 2PM
Salad
All salads come with garlic toast with your choice of dressing: balsamic, Itatlian, Blue Cheese, Caesar, or Ranch
Burgers
Served with lettuce, tomatoes, onions, pickles & salad or fries